A Santoku Knife for Slicing

The Santoku knife is a Japanese knife ideal for slicing, chopping, and mincing. Made from stainless steel, its cutting quality is undeniable and long-lasting. Perfect for fish and meats. Its ergonomics are designed for optimal handling and effortless comfort during your cutting tasks.

The Santoku range is highly appreciated by chefs for its robustness and precision. It makes an ideal gift, a symbol of quality.

A Bread Knife You Will Use Daily

The bread knife features a rigid blade and a scalloped edge to ensure a clean and neat cut through any type of bread. The crumb does not crumble, and your bread is perfectly sliced. Also ideal for pastries, pies, or cheese, this knife is designed to preserve the integrity of your culinary presentations. The Oryx quality ensures perfect watertightness combined with a robust weld, all made from stainless steel.